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Cranberry & Pumpkin Seed Rye:

This started as a ‘Festive Rye’ in December 2015 but proved very popular and is now an all year stable on our market stall.

 

Ingredients:

Organic rye flour, organic rye grains, organic malted rye grains, pumpkin seeds, dried cranberries, treacle, salt, water and our six-year-old rye sourdough starter.

 

Best kept in the fridge wrapped in a cloth/tea towel or in a plastic bag.

Freezes well

 

Length approx. 27cm

Width approx. 9cm

Height approx. 7cm

Weight approx. 1.2KG

Price £ 8.00

Almond & Apricot Rye:

Toasted and eaten with lashings of fresh butter this makes a great alternative to regular toast. Also works well in thin slices on a cheese board.

 

Ingredients:

Organic rye flour, organic rye grains, organic malted rye grains, almonds, dried apricots (unsulphured), sunflower seeds, treacle, salt, water and our six-year-old rye sourdough

starter.

 

Best kept in the fridge wrapped in a cloth/tea towel or in a plastic bag.

Freezes well

 

Length: approx. 27cm

Width approx. 9cm

Height approx. 7cm

Weight approx. 1.2KG

Price £ 8.00

Banana & Dark chocolate Rye Loaf:

There is no way round it, strictly speaking this is a cake….but as it’s made with 100% rye flour we have convinced our selves that it is a ‘sort of healthy treat’

 

Ingredients:

Organic rye flour, butter, eggs, banana (free range) caster sugar, Demerara sugar, dark chocolate (64% cocoa), ground ginger, ground cinnamon, baking powder& bicarbonate of soda.

 

Length approx. 29cm

Width approx. 10cm

Height approx. 6cm

Weight approx. 1KG

 

Best kept:

Just eat it!

Price £ 8.00

Rye Crisps

 

These are thin slivers of dehydrated rye bread drizzled with a little olive oil & sea salt.

They work well with with hummus, guacamole & salsa.

On cheese boards or just as they are as a healthy alternative to crisps & crackers.

 

Ingredients:

Rye flour, rye grains, malted rye grains, linseeds, treacle, salt, water, sourdough starter.

 

Price £ 3.50

 

 

No Frills Rye:

Our most basic rye bread, a handful of linseeds apart this is all rye and works a treat with all spreads, go Smorrebrod crazy….

 

Ingredients:

Organic rye flour, Organic rye grains, Organic malted rye grains, brown linseeds, golden linseeds, treacle, salt, water, 6-year-old rye sourdough starter.

 

Best kept in the fridge wrapped in a cloth/tea towel or a plastic bag.

Freezes well

 

Length approx. 27cm

Width approx. 9cm

Height approx. 7cm

Weight approx. 1.1KG

Price £ 6.00

 

 

Nutty Rye:

Packed with nuts & seeds this is a nutty version of a traditional Danish rye bread,

we add fennel and coriander seeds to this bread so perhaps not ideal for breakfast

but works well with cheese, cold cuts, avocado, eggs or as a side to soups and salads.

 

Ingredients:

Organic rye flour, organic rye grains, organic malted rye grains, hazelnuts, walnuts,

pecan nuts, brazil nuts, cashew nuts, sunflower seeds, pumpkin seeds, fennel seeds,

coriander seeds, treacle, salt, water, 6-year-old rye sourdough starter.

 

Best kept in the fridge wrapped in a cloth/tea towel or in a plastic bag.

Freezes well

 

Length approx. 27cm

Width approx. 9cm

Height approx. 7cm

Weight approx. 1.2KG

Price £ 8.00